I'll soon be on my way to Colorado to see my daughter and son-in-law. I can't wait. I will have some beautiful pictures to share.
July has kept me very busy and August looks the same. My guests have been so enjoyable. Meeting new people has been a delight I didn't anticipate.
The Poynette Craft and Historic Homes tours is a not to miss event. I made my guests comfortable and enjoyed a quick look. Suzie the Duck days and the Arlington Festival are the second week-end in August. Both have a very nice parade and I hope to participate.
Our NAB (Networking Area Businesses) met again and the recipe this week comes from the host of that meeting. We have new members and I will be hosting the August meeting for an evening meal.
If you are in the area the Columbia County Visitors Bureau is hosting concerts all summer in Portage.
If you wish to return to my web-site, click on my link found on the right.
EGG CASSEROLE
1 C diced ham/bacon 1/4 C chopped onions, 12 beaten eggs, 1 3 oz can mushrooms, CHEESE SAUCE 2 T butter & flour, 2 C milk, 1/4 t salt, 1/8 t pepper. Cook and stir until bubbly; stir in 1 C process cheese; stir until melted; BREAD CRUMBLES 4t butter melted, 3 1/4 C soft bread cubes (3 slices)
Cook ham/bacon, onions 3 t butter - add 1 doz eggs scrambled. Fold in mushrooms - cheese sauce. Combine bread, butter, paprika. COVER AND LET SET OVERNIGHT. COOK 350 deg for 30 minutes.
Answer: to "Who appeared on the first cover of TV Guide? Lucille Ball and new baby
Question: On "I Love Lucy", what was Lucy's maiden name? Lucy MacNamara, Lucy McCloud, Lucy MacGillicuddy
In the 50's bacon was 35 cents a pound, ten pounds of potatoes was 35 cents, Kellogg's shredded wheat 18 cents, 1 dozen eggs - 72 cents ??
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