At last...green is back. I have been spending allot of time on landscaping, planting flowers and gardens. The tulips are in bloom and perennials are peeking out to check weather conditions.
Promoting tourism in Wisconsin and the Empire Prairie has been my focus. This is such a beautiful area filled with so many nice people. I have attended many meetings in the past week and obtained contacts to use to increase my knowledge of tourism and networking. Communication and sharing of ideas is priceless. The Columbia County Economic Development Corporation provided a treasure chest of information.
Our area Networking group will be meeting next week to brain storm on how we can pool our resources to increase interest in our local businesses.
May is a very busy month with graduations and many family events. My Bed and Breakfast will be busy providing a warm and homey atmosphere to relax
and rest from the days celebrations.
I was host to the Poynette Chamber of Commerce meeting. We had a brief lunch followed by the plans for the summer months. I made a dessert I would like to share.
PEACHES AND CREAM CHEESECAKE
2 C graham cracker crumbs - 6 T melted butter - 1/4 C sugar
(mix and press into 9 x 13 pan/refrigerate)
4 - 8 oz pkgs cream cheese
3/4 C sugar
(blend w/electric mixer - add 3 oz pkg of peach jello and blend)
Chop 15 oz can of sliced peaches drained WELL and add to cream cheese mixture with spoon. Fold in WELL 8 oz carton of Cool whip. Add to crust and chill for 4 hours to set. I make this the night before. Very light and refreshing. Use brand names as the flavor is much better.
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